S2 E11 Goat Meat, Duck and Fish Heads!!!

Hosts Laura and Jef were transformed to a lands far away in this episode. 

They're joined by special guest Bikash Kharel, Chef, visionary of While in Kathmandu in Ridgewood.

Listen closely as Bikash shares the origin of his restaurant and drops several nuggets of knowledge both around culture and food industry. 

Laura and Jef are served a variety of samples from Kathmandu's menu including Duck Choila, Malekuko Macha, and warm Himalayan Chiya tea.

Find out how you can become part of an upcoming episode. 

Visit them on Instagram Queens_bestthe_podcast to see what they ate. 

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